Cook, drain and mash potatoes.
Allow to cool.
Add flour and room temperature butter.
Mix together to form a dough.
Split the dough into 3 equal balls.
Roll each ball into a circle approx. 5mm (1/4 inch thick)
Cut around a side plate to make a neat circle.
Prick with a fork and cut into quarters
Cook for 3-5 mins on each side.
GET THE RECIPE!