Septemeber is National Organic month and I was asked by Wafair.co.uk to develop an organic recipe for their site. Organic apples, dates, coconut oil and walnuts are readily available and so I decided to make a little snack / treat using these ingredients.
I added a lolly pop stick to small rounds of apples and covered them in a delicious date caramel and crushed walnuts.
Lolly pop sticks make food so much more appealing to kids and both Finn and Rory loved these! Get your kids to help make them, they will enjoy preparing this snack!
Raw caramel apple pops are delicious at any time but they make a great, healthy alternative to toffee apples at halloween. I will definitely be making them then!
Check out the recipe here. Enjoy!
I’ve linked up to..
Vicki Montague - The Free From Fairy says
September 8, 2015 at 10:31 amThey look lovely! Great idea.
Amy says
September 8, 2015 at 2:09 pmThanks Vicki, glad you like them 🙂
Emma's Mamma says
September 9, 2015 at 10:15 amYum, they look delicious! #KidsCorner
Amy says
September 9, 2015 at 10:34 amThanks! 🙂
Sarah James says
September 9, 2015 at 7:27 pmYour caramel apple pops look delicious, what a great idea. I love the sound of walnuts and dates as an alternative to the traditional toffee, I reckon adults will enjoy them as much as the children. Thanks for sharing 🙂 Popping over from #TastyTuesdays
Amy says
September 9, 2015 at 7:33 pmThanks Sarah! I can confirm that adults do enjoy them – I struggled to stop eating them!!
Everything Mummy says
September 9, 2015 at 9:25 pmanother great recipe, great alternative just in time for autumn! Thanks for linking up to #KidsCorner x
Amy says
September 10, 2015 at 8:43 amThanks Amy! I thought they would be perfect for halloween!
sarah says
September 9, 2015 at 10:05 pmI love the look of these. I’m always on the look out for healthy tasty treats. Thanks for sharing 🙂
Amy says
September 10, 2015 at 8:43 amThanks Sarah!
Kylie says
September 9, 2015 at 11:20 pmYum! These look so cute. Might need to make these for our upcoming party next week!
Amy says
September 10, 2015 at 8:42 amThanks Kylie, hope you (and your guests) enjoy them!
Maxabella says
September 9, 2015 at 11:55 pmThese are genius, Amy. Such a yummy, healthy, manageable snack!! x
Amy says
September 10, 2015 at 8:42 amThank you for stopping by and your kind comment! 🙂
Let kids be kids says
September 10, 2015 at 1:00 pmThey look so delicious, we really must try them! #Kidslinky
Amy says
September 10, 2015 at 7:11 pmThanks Karen, I hope they are a hit!
Katy says
September 15, 2015 at 5:41 pmHow exciting they asked you to do that! They look great! Thanks for sharing in #KidsCorner x
Amy says
September 15, 2015 at 6:32 pmThanks Katy x
krystle cook says
September 22, 2015 at 1:59 pmYum! I’ve made something similar to this with bananas. I love how healthy yours are though!!
Amy says
September 22, 2015 at 3:26 pmThanks Krystle. This would work really nicely with banana too – thanks for the idea x
Anna says
October 30, 2018 at 12:23 pmLooks great but the link to the recipe doesn’t work anymore! Can you post it again? I was hoping to make these today Love your site and recipes, thank you!
Amy says
November 2, 2018 at 10:22 pmHi Anna, Wow this is an old post that I forgot all about! I’m so sorry that the link doesn’t work anymore, they must have updated their site and I can’t see the recipe. I will need to update it asap, thanks for highlighting. To make the apples I used a melon baller. To stop them going brown I popped them in some lemon water. To make the date caramel blend Medjool dates in a food processor and thin with a little water to form a paste. I think I may have added a little coconut oil too but that is optional. The amount of water will depend on your dates, you want just enough to form a paste but watch you don’t add too much. I then dipped the apples in the date caramel and then in some crushed walnuts. Enjoy!