Avocado and cheese is one of Finn’s favourite sandwich fillings. I use the same filling in many different forms. Simple sandwiches, stuffed in pitta bread, on top of English muffins, in quesadillas and in wraps. I sliced this wrap to form mini bite size rolls. They went down a treat.
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Avocado and Cheese Rolls
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
- 1 avocado - mashed
- 1/4 cup grated cheese
- 1 large tortilla
Instructions
- Mix the avocado and cheese together.
- Spread the mix onto the tortilla
- Tightly roll up the tortilla.
- Slice into small bite size pieces.
Marion Davidson says
These are yummy! I put the topping onto a slice of rye toast and added a poached egg for brunch last weekend. Not only was it yummy it also kept me satisfied until dinner time!
Keep the ideas coming. They are great!
Amy says
I’m glad you like them. I love the sound of rye toast topped with avocado, cheese and poached egg. In fact I think I will have that for lunch today!